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Beef + Lamb Meatballs

Writer's picture: Annika - FNTP, HTMA Annika - FNTP, HTMA
Nov 25, 20211 min read

My FAVORITE meatballs EVER.


They go perfectly with a red sauce or pesto, they make a huge batch, and they are so, soo easy.


All you need is:


1lb ground beef

1lb ground lamb or pork Italian sausage (mild)

Garlic powder or 2 cloves minced garlic

Onion powder or 1/4 cup finely chopped onion

Rosemary

Italian seasoning

1 egg

1/2 cup cassava flour


Mix everything together well with your hands, roll into balls, place on a baking sheet and bake for 30 minutes at 350, flipping halfway through.


I served mine on @jovialfoods cassava flour pasta. 😋

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As a Functional Nutritional Therapy Practitioner, I am not a doctor, and therefore cannot diagnose or treat any specific disease or medical condition. I am trained to evaluate nutritional needs, and make recommendations of dietary change and nutritional supplements, NOT diagnose or prescribe. No comment or recommendation from me, as your Nutritional Therapy Practitioner, should be construed as medical diagnosis or prescription.

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